We produce wines with classic as well as modern technology, while controlled fermentation plays an important role in the fermentation process, which is especially important for white wines. Our aim is to present wine as a natural product. That is why we produce wines without chemical stabilization, which gives the wine room to mature in a bottle and, if stored properly, also has space for several years of bottle maturation.
The wines we produce are the result of experience and knowledge passed on during four generations of winemakers and winegrowers in our family.
Tastings of our wines take place in the town of Modra, in the historic 350-year-old cellar, which is located only 25 kilometers from Bratislava. If you would prefer another environment, it is possible to meet in your home environment, at the client's, at corporate events, or anywhere you want.