Slovak coffee could also belong to the top. Inspiration grew into an idea, and that was the beginning of the journey. A determined touch before the first step of a long and demanding journey for quality.
We started our own cafe. Tiny space. Four tables. At the beginning a handful of customers. And their invaluable opinions and observations that gave us immediate feedback. It was a great school of practical knowledge about coffee and the operation of a cafe.
The company grew, customers began to increase in the private, corporate, as well as hotel, cafe and restaurant segments.
Watching the growing success of our coffee was a pleasant experience.
Slovak
Czech
Hungarian
German
