But what makes this burger unique and controversial at the same time? Their beef is prepared in a "smash" way, ie when prepared on a plate, it is pressed into a thin pancake, which is perfectly baked. When consumed, it is not a traditional bite into a real piece of beef.
In the case of the Dirty burger, on the other hand, you feel a completely different, layered structure of meat and several flavors play on your tongue. To achieve a complete food allowance, I recommend that you order (at least) one more layer of beef (ideally 4 times), but the choice is yours.
The interesting structure of the burger is only added by the really crunchy bacon, the overall taste by the delicate, but not negligibly southern BBQ mayonnaise, which is never spared in Dirty. The most common "criticism" of Dirty burger is associated with allegedly excessive and voluminous doses of sauce, from which customers are too busy.
I would prefer to keep quiet when evaluating this remorse, but he won't give it to me. What would be the essence of a "Dirty" burger if you stayed clean after it finished? It is the perfection of their sauces that distinguishes the Dirty burger from all the others, and its juiciness is what neutralizes the overcooking of thin layers of beef. For me personally, Dirty burger is a positive breeze on the burger scene, which brings the opportunity to taste something unconventional and finally something new.
In short: the king is dead, long live the king.
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Bukovce
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