EN EN
0 ratings
The new king of Košice, Dirty burger, appeared on the scene without unnecessary talk and from the very beginning he completely controlled the game. His arrival was (and is) associated with a dose of controversy. It's easy to come up with something new, but defending your specific view of the ideal burger (in such strong competition) takes a dose of entrepreneurial audacity. But the Dirty burger is not missing at all and calls itself "the dirtiest burger in the game".

Dirty Burger

The new king of Košice, Dirty burger, appeared on the scene without unnecessary talk and from the very beginning he completely controlled the game. His arrival was (and is) associated with a dose of controversy. It's easy to come up with something new, but defending your specific view of the ideal burger (in such strong competition) takes a dose of entrepreneurial audacity. But the Dirty burger is not missing at all and calls itself "the dirtiest burger in the game".

But what makes this burger unique and controversial at the same time? Their beef is prepared in a "smash" way, ie when prepared on a plate, it is pressed into a thin pancake, which is perfectly baked. When consumed, it is not a traditional bite into a real piece of beef.

In the case of the Dirty burger, on the other hand, you feel a completely different, layered structure of meat and several flavors play on your tongue. To achieve a complete food allowance, I recommend that you order (at least) one more layer of beef (ideally 4 times), but the choice is yours.

The interesting structure of the burger is only added by the really crunchy bacon, the overall taste by the delicate, but not negligibly southern BBQ mayonnaise, which is never spared in Dirty. The most common "criticism" of Dirty burger is associated with allegedly excessive and voluminous doses of sauce, from which customers are too busy.

I would prefer to keep quiet when evaluating this remorse, but he won't give it to me. What would be the essence of a "Dirty" burger if you stayed clean after it finished? It is the perfection of their sauces that distinguishes the Dirty burger from all the others, and its juiciness is what neutralizes the overcooking of thin layers of beef. For me personally, Dirty burger is a positive breeze on the burger scene, which brings the opportunity to taste something unconventional and finally something new.

In short: the king is dead, long live the king.

If you liked this ranking and want to learn more about the Košice gastronomic scene, don't forget to follow me on Instagram and Facebook, or don't forget to express your opinion on social networks and reveal your favorite to me.

Updated on: 1.10.2021
Source: Dirty Burger

Opening hours

Weather

Not specified


Contact

Dirty Burger
Bukovce
Region: Prešovský
District: Stropkov
Area: Šaris
 48.718463, 21.14558

Bukovce

Show contact

tips on experience around Events