Who is behind Herbert syrups?
Although the history of cooking syrups dates back to the childhood of the founder Herbert Sirupov - Mária, this idea gained real contours in 2010 in London, where Mário worked as a professional bartender and mixologist. After unsuccessful attempts to find a sufficiently high-quality and imaginative syrup on the market, he decided to make his own. Exactly one that will meet his criteria.
After returning to Slovakia, he did not give up mixing and producing his own flavors, quite the opposite. The first real syrup today was the traditional flavor of Ginger & Hibiscus. The combination of the acidity and freshness of hibiscus with the spiciness of ginger has found its fans from the very beginning. This was followed by proven combinations that Mário was preparing in one of the London bars where he worked - for example Cucumber & Lime or Lavender & Blueberry.
When the kitchen and production at home "on their knees" became insufficient, they moved to their own space in 2015. The production in Trnava was a big step towards the development of the company and it started an episode that showed that what they do really makes sense. Today, they supply syrups to a number of facilities in Slovakia, the Czech Republic, Austria, Denmark and others. In addition to traditional year-round flavors, they bring limited seasonal combinations several times a year, currently for a given season.