Chocolate masters from Žilina are called DP Chocolate

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In the chocolate studio, they prepare a variety of chocolates, where the main ingredients are passion and determination to create something special. Every day is a test of their skill to discover something new in chocolate. Expertise and experience are closely linked to production, where they strive to have an excellent product at the end. Only after multiple tests and tastings, in which the product is examined from every angle, will it be ensured that it meets high quality standards.
Updated on: 8.6.2020
Source: GoSlovakia
Maťo Šimončič

Maťo Šimončič

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Chocolate masters from Žilina are called DP Chocolate

In the chocolate studio, they prepare a variety of chocolates, where the main ingredients are passion and determination to create something special. Every day is a test of their skill to discover something new in chocolate. Expertise and experience are closely linked to production, where they strive to have an excellent product at the end. Only after multiple tests and tastings, in which the product is examined from every angle, will it be ensured that it meets high quality standards.
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Reported by: Maťo Šimončič
Updated on: 8.6.2020
Source: GoSlovakia


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