Syrups undergo gentle thermization to pasteurization at 55 to 75 ° C depending on the fruit used. As a result, the syrup does not lose any vitamins.
When creating syrup recipes, Miro was also inspired by the experience gained at world bartending competitions, where he managed to get into the TOP 8 at the world's most prestigious gin competition, Beefeater MIXLDN 7, and also took 5th place in Sweden at the Absolut competition.
Every single piece of fruit passes through human hands, so they can separate too soft, overripe or unripe pieces. "As they do not use any preservatives, they have to use the fruit in 100% condition and, thanks to this, they can also ensure the highest quality and taste, which is the real added value.
You can buy wolf syrups in our eshop. For the summer we have prepared two special syrup packages small and large .
Order in our eshop!