What do you need:
On the corpus:
4 eggs
80 g of cane sugar
2 PL of coconut oil
200 g ground poppy seeds
40 g spelled flour smooth - white
pinch of salt
a pinch of baking soda
4 figs
100 g of blueberries
100 g raspberries
For poppy seed cream:
200 g ground poppy seeds
400 ml of whole milk
4 egg yolks
40 g of cane sugar
15 g of powdered cane sugar
1 PL Golden Ear
1/2 teaspoon of gingerbread pepper
3 PL plum jam
6 PL cherry jam
juice of 1 lemon
How to do it:
Whip the egg whites with the sugar into a solid foam. Mix the yolks with coconut oil, a pinch of salt and mix into the egg whites. You will create a mass into which you add flour with baking soda. Finally, mix in the ground poppy seeds. Divide the dough into two cake molds (lined with baking paper). Cut the washed figs on wheels. Rinse the berries and place them on the dough together with the figs. Bake for 15 minutes at 160 ° C. (Each cake form separately.)
While baking the body, prepare poppy seed cream. Let the milk with poppy seeds and cane sugar boil. In a bowl, mix the yolks with powdered cane sugar and the Golden Ear into the penis. Add half of the poppy milk mixture to this meat, mix thoroughly and mix back into the pot. Allow to thicken over low heat. Add the juice of one lemon, plum jam to the thick cream and mix well.
Coat the cooled carcasses richly with cherry jam. Apply poppy cream to the jam and place a second body on it. Repeat the procedure. Unleash your imagination when decorating.