Our dried fruit. By carefully drying the fruit, we preserve all valuable substances - natural sugars, minerals. Dried fruit does not contain fat or cholesterol, is not a source of harmful trans fatty acids (unlike common sweets) and does not increase the risk of atherosclerosis. It contains a negligible amount of sodium, so it can be consumed by people with high blood pressure.
Our dried fruit. By carefully drying the fruit, we preserve all valuable substances - natural sugars, minerals. Dried fruit does not contain fat or cholesterol, is not a source of harmful trans fatty acids (unlike common sweets) and does not increase the risk of atherosclerosis. It contains a negligible amount of sodium, so it can be consumed by people with high blood pressure.
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