We produce the wine we offer by combining the traditional methods of our ancestors and modern technologies. These allow us to keep up with the strict standards that every quality producer of this royal drink has to meet today.
It is an idea that has gone through long-term maturation and consideration, but has grown into actions that culminated in the final product, and that product is quality, the maximum of what grapes can give in preserving its natural value. The idea and the first priority for us is to produce a product that people would drink from taste and drink to health. This means bringing the flavors, aromas and rare substances from the grapes in the vineyard to the cup in your hands, the contents of which will certainly not disappoint your expectations.
Winemaker Ondrej MATULA
I come from two wine families, on my father's side from St. George. From my mother's side from Bratislava Lamač, where I was allowed to fully perceive the beauty of nature combined with the care of the vineyard from an early age.
Over the years, I have experienced the alternation of seasons in the vineyard and the work cycles with them back. The childhood spent in the vineyard naturally resulted in the decision to study at the Secondary School of Viticulture and Fruit Growing in Modra.
I gained practical experience in the field of wine production in two wineries, but especially in the school of life, when I started to take care of my own vineyard in Svätý Jur and produce my own wine. At the instigation of my friends and acquaintances, after seven years I decided to start a company and mediate my wine to you as well.