The winery was built on a green meadow or rather in a green vineyard. And we consider it a huge advantage. After all, we were able to build and arrange everything from scratch for the benefit of the wine that will be born and matured here. And that we could consult with the best, what to avoid, where to add and where to remove.
The winery was built on a green meadow or rather in a green vineyard. And we consider it a huge advantage. After all, we were able to build and arrange everything from scratch for the benefit of the wine that will be born and matured here. And that we could consult with the best, what to avoid, where to add and where to remove.
We want our wine to reach your table as fresh and fresh as we make it. This is especially true of white and rosé wines - thanks to the screw cap closures *, we still enjoy freshness and sparkling even after years. It's a little different with red wine, oxygen in micro doses, on the contrary, proves it. We entrust micro doses of oxygen to high-quality all-corks. However, we leave enough time for each wine to mature on the bottle. It is individual for each wine - just like maturing in humans. In addition to getting into your glasses in its best condition, most of the tartar will be removed from it in our containers. Naturally, without any additives.
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